Milo - Yas Island delivery from Yas Island

Appetizers

Bruschetta with salmon
Slices of lightly salted salmon, Philadelphia cheese, capers, arugula are laid out on crispy wheat bread, which is made with sourdough, decorated with dill sprigs on top
AED 75
18-Hour Braised Beef Hummus
Slow-braised beef over house-made hummus with fried eggplant, herb oil, pine nuts, and parsley.
AED 85
Chicken Hummus
Tender chicken and crispy eggplant over creamy hummus, finished with garlic chips, pine nuts, and microgreens.
AED 70
Roast Beef with Uzbek Tomatoes
Beef marinated in soy sauce, with garlic and onion, garnished with cilantro and coriander. Served with tomatoes and marinade.
AED 150

Baked Pumpkin Porridge
Creamy coconut and milk porridge topped with honey-glazed roasted pumpkin, almonds, and dried apricots.
AED 40

Nutella Nut Cookies
Buttery walnut-shaped cookies filled with caramelized condensed milk.
AED 40
Condensed Milk Waffle Rolls
Crisp waffle rolls filled with slow-cooked condensed milk.
AED 40
Blueberry tart
Shortbread tart with mousse and blueberries
AED 65
Classic Apple Pie
Caramelized apple pie served warm with vanilla ice cream and caramel sauce.
AED 60
Mille Crêpes with Berries
Layered crêpe cake with whipped cream, strawberry sauce, and fresh berries.
AED 65
Napoleon Millefeuille
Crisp puff pastry with custard, condensed milk, and white chocolate.
AED 60
Fruit Platter
A lavish selection of watermelon, melon, pineapple, grapes, apples, passion fruit, and mixed berries.
AED 95

Turkey Cutlets with Buckwheat Risotto
Pan-seared turkey cutlets served with creamy mushroom buckwheat risotto.
AED 150
Baked Teriyaki Chicken
Oven-roasted chicken glazed with soy, honey, ginger, and brown sugar. Served with herbs and lemon
AED 115
Salmon with Avocado & Quinoa
Baked salmon served with mashed avocado, quinoa, blanched spinach, and a touch of shichimi.
AED 120
Khinkali with lamb
Khinkali with mutton, prepared in the traditional way, the filling includes mutton with the addition of onion, garlic, chili pepper, and cilantro. Served with a garlic sour cream sauce.
AED 60

Braised Beef Pasta
Fresh pasta in creamy beef jus with slow-cooked beef, caramelized onions, pecorino, and chives.
AED 120

Salad with shrimp, avocado, and tomatoes
Fried shrimp, tomatoes, ripe avocado, sesame sauce, soy sauce, mirin mitsukan, sugar, sesame seeds, garlic, fresh cilantro.
AED 120
Greek Salad
Greek salad with cheese, fresh vegetables, herbs and baked croutons
AED 80
Caesar salad with chicken
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, baguette croutons, Parmesan cheese, and baked chicken breast.
AED 90
Caesar salad with shrimp
The Caesar salad is prepared according to the traditional recipe with Romaine lettuce, tomatoes, classic anchovy dressing, egg, Parmesan cheese and Argentinian shrimps.
AED 110

Chicken soup with homemade noodles
Chicken soup with homemade noodles served with egg, chicken breast and herbs
AED 45
Borsch
Traditional Russian beetroot soup with beef and vegetables, served with sour cream and dill.
AED 70

Refreshing Drinks